Matthew
There’s nothing quite like the taste of Grandma’s homemade walnut cake.
This recipe has been passed down through generations and consistently produces a moist, delicious cake that’s perfect for any occasion.
With a rich walnut flavor and a touch of cinnamon, this cake is sure to become a family favorite.
Follow this simple recipe to create a scrumptious dessert that will have everyone asking for seconds!
Preparation time: 20 minutes
Cooking time: 35 minutes
Yield: 8 servings
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Tricks:
- To ensure even baking, rotate the cake pan halfway through the cooking time.
- For a nuttier flavor, toast the walnuts before adding them to the batter.
Nutritional Information:
| Amount per serving | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Protein |
|---|---|---|---|---|---|---|---|
| 1 slice | 450 | 24g | 8g | 85mg | 350mg | 49g | 9g |
Substitution Options:
- For a dairy-free option, replace the sour cream with a dairy-free yogurt or applesauce.
- If you don’t have walnuts, you can use pecans or almonds instead.
Wine or Beverage Pairings:
Pair this delicious walnut cake with a glass of sweet dessert wine, such as a Moscato or a Riesling, or a warm cup of coffee or tea.
