The Fluffiest, Tastiest Pancake Batter Recipe You’ll Ever Find!

The Fluffiest, Tastiest Pancake Batter Recipe You'll Ever Find!

Get ready to indulge in the fluffiest, tastiest pancakes you’ve ever had!

This homemade pancake batter recipe is not only easy to make, but it also guarantees mouth-watering results.

Perfect for a weekend brunch or a special breakfast treat, these pancakes are sure to impress your family and friends.

So grab your mixing bowls and let’s get started!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Yield: 4 servings


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • Additional butter or cooking spray for the griddle


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Be careful not to overmix, as this can cause the pancakes to become tough.
  4. Allow the batter to rest for about 5 minutes. Meanwhile, preheat a griddle or large non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  5. Using a 1/4 cup measure, scoop the batter onto the preheated griddle. Cook the pancakes for 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1 to 2 minutes, or until they are cooked through and golden brown.
  6. Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve the pancakes warm, with your favorite toppings.

Tips and Tricks:

  • For an extra touch of flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
  • If you’d like to keep the cooked pancakes warm while you prepare the rest, preheat your oven to 200°F (95°C) and place the pancakes on a baking sheet in the oven.
  • For a healthier option, consider using whole wheat flour or a mix of whole wheat and all-purpose flour.

Nutritional Information (per serving):


Substitution Options:

  • If you don’t have buttermilk on hand, you can make a simple substitute by combining 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let the mixture sit for about 5 minutes before using.
  • For a dairy-free option, use almond milk or another non-dairy milk and replace the butter with coconut oil.

Wine or Beverage Pairings:

A refreshing glass of orange juice or a warm cup of coffee or tea pairs wonderfully with these fluffy pancakes. If you’re enjoying them as part of a special brunch, consider serving mimosas or a light, fruity white wine such as a Sauvignon Blanc.

Master the Art of Summer Pool Care: 6 Essential Tasks for Daily Maintenance

Master the Art of Summer Pool Care: 6 Essential Tasks for Daily Maintenance

Spring Asparagus and Strawberry Salad

Spring Asparagus and Strawberry Salad