The Best Chocolate Brioche Recipe

The Best Chocolate Brioche Recipe

Indulge in the perfect blend of rich chocolate and buttery, fluffy brioche with this deliciously tempting recipe.

Ideal for breakfast, dessert, or a sweet snack, this chocolate brioche will make you fall in love with every bite.

Follow this simple recipe to create a bakery-worthy treat that is sure to impress your family and friends.

Preparation time: 30 minutes
Cooking time: 25-30 minutes
Yield: 12 servings


  • 1/4 cup warm milk (about 110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 1 cup unsalted butter, softened
  • 1 cup chocolate chips or chopped chocolate
  • 1 egg yolk + 1 tablespoon milk, for egg wash


  1. In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes, or until foamy.
  2. In a large bowl, whisk together flour, salt, and remaining sugar.
  3. Add the foamy yeast mixture and eggs to the dry ingredients. Mix until a dough forms.
  4. Gradually add softened butter to the dough, mixing until incorporated. The dough should be smooth and elastic.
  5. Stir in chocolate chips or chopped chocolate.
  6. Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
  7. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  8. Punch down dough and divide into 12 equal portions. Shape each portion into a ball and place on the prepared baking sheet.
  9. Brush each brioche with the egg wash.
  10. Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before serving.

Tips and Tricks:

  • For a richer flavor, try using dark chocolate or a combination of dark and milk chocolate.
  • For a festive touch, add a teaspoon of orange zest to the dough.
  • Brioche can be stored in an airtight container for up to 3 days or frozen for up to a month.

Nutritional Information:


Substitution Options:

  • For a dairy-free option, replace milk with almond milk and use dairy-free chocolate chips.
  • To make it vegan, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for each egg and vegan butter.

Wine or Beverage Pairings:

  • A sparkling wine, such as Prosecco or Champagne, complements the rich flavors and buttery texture of the brioche.
  • For a non-alcoholic option, enjoy with a glass of cold milk or a hot cup of coffee or tea.

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