Matthew
Whip up this delightful rosemary syrup in your own kitchen to add a touch of sophistication and freshness to your favorite drinks and dishes. With only three ingredients and a few simple steps, you’ll have a wonderfully fragrant and versatile syrup that’s perfect for cocktails, mocktails, lemonades, and even drizzling over desserts. It’s time to elevate your at-home mixology game and impress your guests with this delightful concoction.
Preparation time: 5 minutes
Cooking time: 10 minutes
Yield: 1 cup
Ingredients:
- 1 cup granulated sugar
- 1 cup water
- 2 sprigs fresh rosemary
Instructions:
- In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
- Add the rosemary sprigs to the saucepan and bring the mixture to a simmer. Once it reaches a simmer, reduce the heat and let it cook gently for 10 minutes. During this time, the syrup will thicken slightly and the rosemary will infuse its flavor.
- Remove the saucepan from the heat and let the rosemary syrup cool to room temperature.
- Once cooled, strain the syrup through a fine-mesh sieve to remove the rosemary leaves. Pour the syrup into a clean bottle or jar and store it in the refrigerator for up to two weeks.
Tips and Tricks:
- For a stronger rosemary flavor, let the sprigs steep in the syrup for an additional 10 minutes after removing it from the heat.
- Try using this syrup in a variety of cocktails, such as a rosemary gin fizz or a rosemary-infused Moscow mule. It also pairs nicely with sparkling water for a refreshing non-alcoholic beverage.
- Drizzle the rosemary syrup over vanilla ice cream, yogurt, or even grilled fruit for a delightful dessert.
Nutritional Information:
| Amount Per Serving | Calories | Total Fat | Sodium | Carbohydrates | Sugar |
|---|---|---|---|---|---|
| 1 tablespoon | 50 | 0g | 1mg | 13g | 13g |
Substitution Options:
- Replace the granulated sugar with honey or maple syrup for a different flavor profile. Note that this may affect the consistency of the syrup.
- Experiment with other herbs such as thyme, basil, or mint for a unique twist on this simple syrup recipe.
Wine or Beverage Pairings:
Pair this rosemary syrup with a crisp white wine like a Sauvignon Blanc or a light, refreshing rosé. For a non-alcoholic option, mix it with sparkling water and a splash of lemon juice for a delicious homemade soda.
