Recipe for Super Moist Chocolate Chip Cookies

Recipe for Super Moist Chocolate Chip Cookies

Craving a sweet treat that’s soft, chewy, and packed with gooey chocolate chips?

Look no further than our super moist chocolate chip cookies.

These delightful cookies are easy to make and will have your family and friends begging for more.

Whether you’re baking for a special occasion or just satisfying a sweet tooth, these cookies are a guaranteed crowd-pleaser.

Preparation time: 15 minutes
Cooking time: 12 minutes
Yield: 24 cookies


  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the chocolate chips.
  6. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Tips and Tricks:

  • For even more moist cookies, try adding 1/2 cup of sour cream to the wet ingredients.
  • Chill the dough in the refrigerator for at least 30 minutes before baking to help prevent the cookies from spreading too much.
  • Try using a combination of semi-sweet, milk, and white chocolate chips for a fun twist on the classic cookie.

Nutritional Information:


Substitution Options:

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • To make these cookies dairy-free, replace the butter with a dairy-free alternative, and use dairy-free chocolate chips.

Wine or Beverage Pairings:

Pair these super moist chocolate chip cookies with a glass of cold milk, a cup of hot tea, or a dessert wine such as a Moscato or Port.

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