Quick and Easy Leek Soup

Craving a warm, comforting bowl of soup that is both delicious and easy to make?

Look no further!

This quick and easy leek soup recipe is perfect for those chilly days, and will leave you satisfied without too much effort.

Packed with the natural goodness of leeks, potatoes, and a hint of garlic, this soup is sure to become a favorite in your household.

Preparation time: 15 minutes
Cooking time: 30 minutes
Yield: 4 servings

Ingredients:

• 2 tablespoons unsalted butter
• 3 large leeks, white and light green parts, sliced and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• Salt and freshly ground black pepper, to taste
• Chopped fresh chives, for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks, onion, and garlic, and cook until softened, about 5-7 minutes.
2. Add the potatoes and broth, and bring to a boil. Reduce heat to low and let simmer until the potatoes are tender, around 15-20 minutes.
3. Using an immersion blender, or working in batches with a regular blender, purée the soup until smooth.
4. Stir in the heavy cream or milk, and season with salt and black pepper to taste.
5. Heat the soup gently over low heat until warmed through. Serve hot, garnished with chopped chives if desired.

Tips and Tricks:

• Make sure to rinse the sliced leeks thoroughly, as they can have sand hiding between their layers.
• If you don’t have an immersion blender, a regular blender or food processor will work for puréeing the soup. Just be sure to let the mixture cool slightly before blending to avoid burns or spills.

Nutritional Information:

Substitution Options:

• For a vegan version, substitute vegetable broth for the chicken broth and use a plant-based milk instead of heavy cream.
• If you prefer a chunkier soup, only purée half of the mixture and stir it back into the pot.

Wine or Beverage Pairings:

Pair this delicious leek soup with a glass of crisp, refreshing white wine, such as a Sauvignon Blanc or Chardonnay. Alternatively, a light-bodied beer, like a pilsner, would also complement the flavors of the soup nicely.