Matthew
Quiche Lorraine is a classic French dish that combines the creamy, savory flavors of eggs, bacon, and cheese in a buttery, flaky crust.
Perfect for brunch, lunch, or even dinner, this versatile quiche is sure to impress your family and friends.
With our easy-to-follow recipe, you will be able to whip up a delicious Quiche Lorraine in no time.
So, let’s get started!
Preparation time: 20 minutes
Cooking time: 45 minutes
Yield: 6 servings
Ingredients
- 1 9-inch pie crust, prebaked
- 6 slices bacon, cooked and chopped
- 1 cup shredded Gruyere or Swiss cheese
- 1/3 cup finely chopped onion
- 4 large eggs
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Place the prebaked pie crust on a baking sheet. This will make it easier to move in and out of the oven.
- Evenly distribute the chopped bacon, cheese, and onion in the bottom of the pie crust.
- In a medium mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
- Bake the quiche for 45-50 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving.
Tips and Tricks
- To make your own pie crust, combine 1 1/4 cups all-purpose flour, 1/2 cup cold butter, 1/4 teaspoon salt, and 4-5 tablespoons ice water in a food processor. Pulse until the dough comes together, then roll out and fit into a 9-inch pie dish. Bake at 375°F (190°C) for 10-12 minutes, or until lightly golden.
- For a lighter quiche, substitute half-and-half or whole milk for the heavy cream.
Nutritional Information
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 610 | 49g | 24g | 18g |
Substitution Options
- For a vegetarian version, try using sautéed mushrooms or sun-dried tomatoes instead of bacon.
- If you can’t find Gruyere or Swiss cheese, feel free to use cheddar or your favorite cheese blend.
Wine or Beverage Pairings
A crisp white wine like Sauvignon Blanc or Chardonnay pairs well with the rich flavors of Quiche Lorraine. For a non-alcoholic option, try a sparkling water with a twist of lemon or lime.
