Epiphany: The Delicious Traditional Frangipane Galette des Rois Recipe

Indulge in this exquisite traditional French dessert, the Frangipane Galette des Rois, to celebrate the Epiphany.

This rich and flaky pastry is filled with a luscious almond cream, giving it a unique and delightful taste.

Follow this simple recipe to impress your friends and family with a taste of French royalty during the holiday season.

Preparation time: 20 minutes
Cooking time: 35 minutes
Yield: 8 servings

Ingredients:

• 2 sheets of puff pastry (about 9″ in diameter)
• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 tablespoon rum (optional)
• 1 whole almond or dried bean (fève)
• 1 egg yolk, beaten with a teaspoon of water (for egg wash)
• 1 tablespoon powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Place one sheet of puff pastry on a parchment paper-lined baking sheet.
3. Combine almond flour, granulated sugar, softened butter, eggs, vanilla extract, almond extract, and rum (if using) in a mixing bowl. Stir until well combined to make the frangipane filling.
4. Spread the frangipane filling evenly over the puff pastry sheet, leaving a 1-inch border around the edges.
5. Place the whole almond or dried bean (fève) into the frangipane filling. This will be the prize for the person who finds it in their slice of galette.
6. Brush the border of the puff pastry sheet with the egg wash.
7. Place the second sheet of puff pastry on top of the frangipane filling, pressing the edges to seal the galette.
8. Use a sharp knife to score a decorative pattern on top of the galette, being careful not to cut through the pastry.
9. Brush the top of the galette with the egg wash.
10. Bake for 35 minutes, or until the pastry is golden brown and puffed.
11. Allow the galette to cool for 10 minutes, then dust with powdered sugar before serving.

Tips and Tricks:

• For a more intense almond flavor, add 1/4 teaspoon of almond extract to the egg wash.
• Refrigerate the galette for 30 minutes before baking to help keep its shape.
• For a unique twist, add a layer of raspberry or apricot jam beneath the frangipane filling.

Nutritional Information:

Substitution Options:

• For a gluten-free option, use gluten-free puff pastry and replace almond flour with an equal amount of gluten-free flour.
• For a dairy-free option, use dairy-free puff pastry and replace butter with an equal amount of dairy-free margarine.

Wine or Beverage Pairings:

Pair this delicious galette with a sparkling white wine, such as Champagne or Prosecco, to enhance the flavors and celebrate the occasion.